The family-run company Küchle has its headquarters in the Swabian town of Günzburg. This town, with its small, attractive old town, is located in Bavaria, not far from Ulm.
Our products are developed and regularly inspected in the Küchle laboratory. They are placed in cooled interim storage in the Dispatch hall, until they are readied for transport across the whole of Europe.
Stringent hygiene conditions prevail not just in the laboratory, but also in the Production halls. The company is certified in accordance with the “International Food Standard”.